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Fine Dining Group Dinner Menu

2017 Menu

ALINA’S RISTORANTE: 
Penne Capricciosa  ( Vegetarian Pasta Dish ) and Chicken Piccata

THE DELANEY HOUSE: 
Turducken Puff Pastry Turnover with a Cranberry Sage Chutney

EASTSIDE GRILL: 
Blackened Steak over Baby Greens with Roasted Pepper, Onion and Tomato, Dressed with Gorgonzola Vinegarette.

THE FEDERAL RESTAURANT: 
Pork Tacos with Chili-Lime Cabbage and Pickled Vegetables.

THE WHATELY INN: 
Fresh Large Sea Scallops wrapped with Applewood Smoked Bacon, on a bed of Saffron Rice, finished with a Mild Dijon Mustard Sauce. Served with our Famous Au gratin Potatoes.

HOFBRAUHAUS: 
Flaming Banana’s Foster

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